1/2 cup mayo 1 tbsp sugar 2 tsp mustard 1 tbsp lemon juice 1 tbsp apple cider vinegar 1 tsp salt/black pepper 2 cups red cabbage shredded 2 cups cabbage shreded 1 cup carrots shredded
Directions: Quarter pork to portion into approximately 1/2 pound pieces, this will cut down cooking time, place pork into a large bowl, add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered. Wrap each pork with 2 strips of bacon, place pork into the slow cooker and cook for 6 hours on low. In a small bowl, combine mayo, sugar, lemon juice, vinegar, salt and pepper and mix well. In a large bowl, add the veggie and pour over the dressing and mix until the slaw is fully coated, take pork out onto a baking sheet, with 2 forks, pull apart the meat into desired size, broil on high for a few mins to until the ends of the pork start to crisp up, serve on a bun with slaw and ENJOY!!